Kefir is cultured milk, fermented with kefir grains. It is a sour, tangy yogurt-like drink that has so many health benefits. It promises so many benefits that it is almost difficult to believe. It can treat ulcer, diarrhea, acne, bronchitis, tuberculosis, leaky gut syndrome, arthritis, gout, rheumatism, depression, acne, eczema, heart problems, kidney troubles, ADHD, cholesterol problems, hepatitis, cancer and possibly HIV/AIDS, while boosting your immune system, cleansing your digestive tract and slowing down the aging process.
Make Your Own Milk Kefir in 7 Simple Steps
7 Simple Steps To A Milk Kefir Drink
Kefir may easily be the most effective health drink available to man. It can cure or prevent an array of illnesses from flatulence to cancer, from ADHD to HIV/AIDS. What’s really cool about kefir is that anyone (including you) can create a home-made milk kefir drink. However, before I tell you how to make kefir from raw milk, here is a little dose of history, geography and legend.
Milk Kefir | The Creamy Type Of Kefir Drink
Milk Kefir
What Is Milk Kefir?
Milk Kefir is milk fermented by cultured kefir grains. Basically, it is made by adding kefir grains (which you can buy in health stores) to your milk. It can be any kind of milk — regular milk, coconut milk, soy milk or rice milk.
A Complete Guide On Kefir For The Newbies
Kefir Grains
Introduction To Kefir | History And Definition
Kefir grains are what make Kefir or Bulgaros (in Spanish), the healthiest probiotic beverage. The health benefits of kefir are endless, and it’s easily one of the most affordable drinks there is. All you need are some live grains and some milk or water-sugar placed in a glass jar and you’re good to go!















